Kirbie’s Nutella Lava Cakes!

I haven’t made these in months and months, but only because it’s so good that I don’t have any self control when I see this and I eat every last one of them. Which is super duper yummy, but maybe not the best thing for you ;) The great thing about these lava cakes is that they not only taste great, but are also very easy to make!

Image: http://kirbiecravings.com/2011/03/nutella-lava-cake.html

Ingredients

  • 4 oz semisweet chocolate, chopped
  • 1/2 cup butter
  • 2 eggs
  • 1/3 cup sugar
  • 1/4 cup flour
  • 6 tablespoons of nutella

Instructions

  1. Melt chocolate and butter in microwave, in thirty second intervals and stirring in between until it is completely melted and mixed.
  2. In a medium mixing bowl, whisk the eggs and sugar until light and fluffy
  3. Add chocolate mixture into the eggs. Add flour and mix until incorporated.
  4. Grease 6 cupcake/muffin molds. Fill each about 3/4 full with batter. Then put a generous tablespoon of nutella in the middle of each.
  5. Bake in a pre-heated oven at 350 degrees F/ 175 C or about 10-12 minutes. The cake should be cooked on the sides but still gooey in the center.
  6. Remove cakes carefully and turn upside down onto plate. You may need to use a knife gently along the sides of the muffin molds. Serve while warm.
Oh yeah :)
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