I can’t keep this a secret. I’ve been secretly eating this for a few weeks now and it’s addictive. It’s amazing. It’s the best chocolate mug brownie ever. Ever!
Normally mug brownies are dry, burned (or maybe that’s my fault :p), not sweet enough, not cooked enough or just yuckie. But honestly, this mug brownie is de-li-cious. Moist, chocolatey, sweet, yum, amazing. Do not make this if you’re easily addictive though, I almost can not go a night without it and well, brownies are not the most healthy thing you can eat. If you do want a quick chocolate fix or just a heavenly brownie: follow these steps exactly. Don’t think you can cut corners, it will not come out as nice. And it will only take a few minutes of your time anyway.
Use the spoon you will use to eat it with as measurement spoon 🙂 Just to make it even easier (and more fun!)
- 4 tsp unsweetened cocoa powder
- 8 tsp granulated sugar
- 1 dash salt
- 1 drops vanilla extract
- 4 tsp water
- 8 tsp plain flour
- 4 tsp butter
Add your butter to the mug. Pop this in the microwave until it has melted.
(time will vary depending on strength of your microwave)
- Add water and drop of vanilla extract to butter and then mix.
And your pinch of salt and stir in all your other ingredients one by one to make a nice batter. Make sure there are no lumps of dry ingredients!!
- Pop it in the microwave for 60-90 seconds (depends on strength of microwave)
Remove carefully, allow to cool for a few seconds, then enjoy!! Oh yeah…!
Many thanks to http://www.cutoutandkeep.net for introducing me to a heavenly snack and making me a little fatter 😉